Beyond Valencia

Dénia and Jávea: the back story

In depth·Dénia

The back story

About Dénia and Jávea: the back story

Dénia and Jávea (Xàbia) are harbour towns on the northern Costa Blanca, below the Montgó massif. Dénia is home to Quique Dacosta’s restaurant, which holds Three MICHELIN Stars, and BonAmb in Xàbia holds Two (2026). From Dénia, ferries sail to Ibiza and Formentera.

Getting there

By car, south along the coast from Valencia.

Eating

Quique Dacosta in Dénia (Three MICHELIN Stars, 2026) and BonAmb in Xàbia (Two Stars, 2026). Book well ahead.

A day by car, or a night by the sea.

The islands

Baleària sails from Dénia to Ibiza and Formentera; see our Ibiza and Formentera guides.

Our advice: stay a night if you book the tasting menu.

Why it's on our list

  • Getting there
  • Eating
  • The islands

Opening hours, prices and seasonal openings change, so please check with Dénia and Jávea: the back story before you go.

Location

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